Dear Valued Customers,

We want to sincerely apologize for the current shortage in our egg supply. Due to lower-than-expected production, we are temporarily running low on eggs.

By the end of September 2026, we are introducing new chicken flocks to increase our egg production.

We appreciate your patience.

Free Range Chicken Eggs Facts:

1. Lower Cholesterol

Free-range eggs typically contain about ⅓ less cholesterol compared to conventional eggs.

2. Reduced Saturated Fat

They have approximately ¼ less saturated fat, making them a healthier option for those monitoring their fat intake.

3. Higher Omega-3 Fatty Acids

Free-range eggs can have twice the amount of omega-3 fatty acids, which are beneficial for heart health.

4. Increased Vitamin A

These eggs often contain ⅔ more vitamin A, essential for vision and immune function.

5. More Micro-Nutrients

Due to a varied diet that includes insects and plants, free-range eggs usually have higher levels of certain micro-nutrients.